Ingredients:
- 1/2 cup granulated sugar
- 2 tablespoons flour
- 1/4 cup water
- 1/4 cup white vinegar
- 2 (16 oz) cans whole beets, drained
Preparation:
Mix sugar and flour and stir in the water and vinegar. Place beets in slow cooker; stir in vinegar and sugar mixture. Cover and cook on HIGH for 3 to 4 hours.4 to 6 servings
More Beets
Marmalade Beets with Ginger
Pickled Beets with Spices
Pickled Beets with Hard Cooked Eggs
Pickled Beets Recipe
Gingered Beets with Raisins
Orange Glazed Beets
Spiced Beets
Harvard Beets, Slow Cooker
Beets - Freezing Instructions
Beets Recipe Index
Side Dish Casseroles
Vegetable Index
Crockpot Vegetable
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
