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At a Glance
Course : Side Dish
Type of Prep : Crock Pot, Slow Cook
Cuisine : U.S. Regional
 
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Wild Rice Casserole Recipe

From Diana Rattray,
Your Guide to Southern Food.
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INGREDIENTS:

  • 1 1/2 cups uncooked long-grained rice
  • 1/2 cup uncooked wild rice
  • 1 envelope dry onion soup mix
  • 1 teaspoon dried parsley flakes, or 1 tablespoon chopped fresh parsley
  • 4 cups water
  • 1 bunch green onions, chopped, about 8 green onions
  • 8 oz. sliced fresh or canned mushrooms
  • 1/4 cup butter, melted
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