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Course : Entree
Type of Prep : Crock Pot, Slow Cook
 
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Crockpot Barbecue Beans

From Diana Rattray,
Your Guide to Southern Food.
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Scroll down to see more bean recipes.

INGREDIENTS:

  • 2 lg. cans pork and beans (approx. 28 to 32 ounces each)
  • 3/4 to 1 cup brown sugar
  • 1 cup chopped onion
  • 1 lg. bell pepper, chopped
  • 1 lb. bacon
  • 1 regular size bottle Barbecue sauce (approx. 18 ounces)

PREPARATION:

Empty beans into slow cooker. Add brown sugar, onions, pepper and barbecue sauce. Fry bacon until crisp. Drain on paper to remove excess grease. Cut into small pieces and add to bean mixture. Cook on LOW for 2 to 4 hours. Serves 8 to 10.

More Mixed Bean Recipes
Party Time Beans
Calico Beans
Sausage Bean Quickie
Honey Baked Beans with Ground Beef
Cowboy Beans
Calico Beans II
Bourbon Beans
Beef and Beans
Baked Beans


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