Ingredients:
- 4 (16 oz.) cans pork and beans
- 3/4 teaspoon dry mustard
- 1 cup chili sauce
- 1 tbsp. molasses
- 1/4 cup good-quality bourbon
- 1/2 cup strong coffee
- 1 (16 oz.)can crushed pineapple, drained
- 1/4 cup brown sugar, firmly packed
Preparation:
Combine all ingredients in slow cooker; cover and cook on LOW 6 to 8 hours. A half hour before serving turn to high and remove cover to steam off excess liquid.
More Mixed Bean Recipes
Party Time Beans
Sausage Bean Quickie
Honey Baked Beans with Ground Beef
Cowboy Beans
Calico Beans II
Beef and Beans
BBQ Beans
Baked Beans
Slow Cooker Recipes | Casseroles | Main Recipe Index
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