Ingredients:
- 1/2 cup butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 3 eggs, beaten
- 1/2 cup peanut butter
- 3/4 cup light sour cream
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Preparation:
Cream butter and sugars. Beat eggs in well. Mix in peanut butter, sour cream, and vanilla. Combine flour, baking powder, soda and salt together and add to creamed mixture. Stir in most of the chocolate chips, reserving a few for the top. Spoon mixture into a greased and floured 2 1/2 to 3-quart souffle dish or mold (which will fit in your Crock Pot). Place a small trivet or ring of foil in the slow cooker to keep dish off bottom of the pot, place the dish on the trivet, then cover the dish with 4 layers of paper towels. Cover loosely to allow steam to escape and cook on high for about 4 hours. Test with a toothpick for doneness. Cool in pot until dish is cool enough to handle, then transfer to a wire rack to cool completely.
More Chocolate and Peanut Butter Cake Recipes
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Peanut Butter Cream Cake
Peanut Butter Coffee Cake
Peanut Butter Cupcakes
Fudge Frosting
Oatmeal Chocolate Cake with Peanut Butter Frosting
Creamy Butter Frosting
Five Minute Chocolate Cake Recipe
Chocolate Cake with Frosting
Upside Down Chocolate Cake
Chocolate Cake with Marshmallows
Upside Down German Chocolate Cake
Coconut Chocolate Cake
Chocolate Butter Cake
Chocolate Sour Cream Cake and Frosting
Chocolate Shadow Cake and Frosting
Company Chocolate Cake Recipe
Chocolate Banana Cake
Fluffy White Frosting
Chocolate Mayonnaise Cake
Collins Family Chocolate Cake
Jennie's Chocolate Cake Recipe
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Tunnel of Fudge Cake
Wacky Chocolate Cake
Chocolate Fudge Pudding Cake
Chocolate Cake Index
Cake Recipes
Brownies and Bars
Chocolate Recipes
Cake Mix Recipes
Red Velvet Cakes
Dessert Recipes Index
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