Ingredients:
- 1 can (16 ounces) refried beans
- 1/4 teaspoon salt
- 1 cup shredded cheddar cheese or Mexican cheese blend
- 1 can (4 ounces) chopped green chile peppers
- 2 tablespoons taco sauce
- 1/2 cup chopped green onions
- tortilla chips
Preparation:
In slow cooker combine beans with cheese, chile peppers, onions, salt, and taco sauce. Cover and cook on low for 2 to 2-1/2 hours. Serve hot from the crockpot.
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