Ingredients:
- 1 large cooking apple, cored, cut in quarters
- 1 tablespoon soy sauce
- 4 Rock Cornish game hens
- 1 cup dry white or blush wine
- 3 tablespoons orange marmalade
- 1/2 lemon, juice and rind
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Preparation:
Dip apple quarters into soy sauce,and put one into the cavity of each Cornish hen. Stir wine, marmalade, lemon rind and juice, salt and pepper into remaining soy sauce and brush over Cornish hens. Place Cornish hens breast side down in a 5 to 6-quart slow cooker; pour the remaining sauce over all. Cover and cook on low for 7 hours. Baste occasionally after 4 hours of cooking. Arrange Cornish hens on a heated serving platter; serve with rice.
More Cornish Hens
Glazed Cornish Hens
Cornish Hens with Orange Glaze
Cornish Hens with Oyster Stuffing
Stuffed Cornish Hens
Honey Glazed Cornish Hens
Cornish Game Hens with Mushrooms
Cornish Hens Basque
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