Ingredients:
- 3 to 3 1/2 pounds chicken parts
- 2 tablespoons melted butter
- salt and pepper, to taste
- 2 tablespoons dry Italian salad dressing
- 1 can (10 3/4 ounces) cream of mushroom soup
- 8 ounces cream cheese, cut into cubes
- 1/2 cup dry white wine
- 1 tablespoon chopped onion
Preparation:
Brush chicken with butter and sprinkle with salt and pepper. Place in a slow cooked and sprinkle dry dressing mix over all. Cover and cook on low for 6 to 7 hours. About 45 minutes before done, mix soup, cream cheese, wine, and onion in a small saucepan. Cook until bubbly and smooth. Pour over the chicken and cover and cook 30 to 45 minutes longer.Serve chicken with sauce.
Serves 4 to 6.
More Chicken Recipes
Boursin Stuffed Chicken
Skillet Chicken Rosemary
Chicken Cheddar Bake
Chicken Breasts with Cheese Sauce
Chicken Breasts with Garlic Cream
Crockpot Chicken Breasts with Creole Sauce
Chicken with Crab Dressing
Chicken with Chipped Beef
Chicken Breasts with Artichokes
Chicken Breasts Recipe with Almonds
Fried Chicken Breasts
Oven Fried Chicken Breasts
Brie and Apple Chicken Breasts
Sweet Onion Chicken Breast Casserole Recipe
Buttermilk Chicken Recipe
Honey Baked Chicken Breasts Recipe
Crockpot Chicken Santa Fe
Chile Stuffed Chicken Breasts
Roxanne's Boursin Chicken
Chicken Almondine
Chicken Breasts Hawaiian
Easy Chicken Parmesan
Baked Chicken
Fried Chicken
Oven Fried Chicken Recipes
Skillet Chicken
Grilled Chicken
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
