Ingredients:
- 1 pound ground beef
- 1 can pinto beans, drained (15 oz)
- 1 can enchilada sauce (10 oz)
- 1 can tomato sauce (8 oz)
- 1 cup shredded process american cheese
- 1 tablespoon instant minced onion
- 1 cup water
- 4 cups corn chips
- 1 cup sour cream
- 1/2 cup shredded process American cheese
Preparation:
Brown ground beef; drain. Transfer meat to Crock Pot. Stir in beans, enchilada sauce, tomato sauce, 1 cup of cheese, onion and 1 cup of water.Reserve 1 cup of corn chips; crush the remaining chips and add to the meat mixture. Cover and cook on low heat for 8 to 10 hours. To serve, top with sour cream, remaining cheese, and reserved corn chips.
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