Ingredients:
- 2 pounds lean ground beef
- 1 small head cabbage, shredded
- 1/4 cup chopped onion
- 1 (16 oz.) can tomatoes
- 1/3 cup beef broth or tomato juice
- dash each salt, garlic powder, thyme, red pepper and, oregano
Preparation:
Brown ground beef to remove excess fat. Shred cabbage and chop onion. Put broth or other liquid to cover bottom of slow cooker. Layer cabbage, onion, herbs and spices, meat, and garlic salt. Repeat layers ending with beef. Top with tomatoes, undrained and a sprinkling of oregano. Cook on high for 1 hour. Stir all together. Cook on low heat until ready to eat, 8-10 hours.Makes 6 to 8 servings.
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