Ingredients:
- 1 lb. very lean ground beef
- 1/2 cup chopped onion
- 1 pound ground bulk sausage, mild
- 2 lb. Velveeta cheese
- 2 cans Rotel tomatoes and chilies
- 1 can cream of mushroom soup
- 1 sm. jar picante sauce
- 1 tsp. garlic powder
- Dash of Worcestershire
Preparation:
In a large skillet, brown ground beef, chopped onion, and sausage. Combine remaining ingredients in slow cooker set on LOW until the cheese melts. Drain grease off of browned meats; add to slow cooker and stir to blend all ingredients. Cover and cook on LOW 2 to 4 hours, keep on low to serve from crockpot with chips and crackers.
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