Ingredients:
- 1 cup ketchup
- 1/4 cup brown sugar, packed
- 1 tablespoon red wine vinegar
- 2 teaspoons soy sauce
- 2 teaspoons Dijon mustard
- 1/8 teaspoon garlic powder
- 1 pound hot dogs, cut into bite-size pieces, or cocktail wieners, smoked sausage, etc.
Preparation:
Combine everything but hot dogs in the slow cooker; cover and cook on high 1 to 2 hours, until well heated. Add hot dogs, stir, and cook another 1 to 2 hours, until heated through. Turn to low to keep warm; serve from the slow cooker.
More Appetizer Hot Dogs or Sausage:
Hot Dog and Bacon Bites
Chili Dogs
Coney Island Hot Dog Sauce
Barbecue Hot Dogs
Sweet and Sour Franks
Glazed Cocktail Sausages
Cocktail Little Smokies
Cocktail Kielbasa
Sweet n Sour Kielbasa
Slow Cooker Recipes | Casseroles | Main Recipe Index
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