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Course : Entree
Type of Prep : Slow Cook
 
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Chicken and Black Beans

From Diana Rattray,
Your Guide to Southern Food.
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INGREDIENTS:

  • 3 to 4 boneless chicken breast halves, cut in strips
  • 1 can (12 to 15 ounces) corn, drained
  • 1 can (15 oz) black beans, rinsed and drained
  • 2 teaspoons gound cumin
  • 2 teaspoons chili powder
  • 1 onion, halved and thinly sliced
  • 1 green bell pepper, cut in strips
  • 1 can (14.5 ounces) diced tomatoes
  • 1 can (6 ounces) tomato paste
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