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Course : Entree
Type of Prep : Slow Cook
Cuisine : U.S. Regional
 
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Paprika Chicken with Dumplings

From Diana Rattray,
Your Guide to Southern Food.
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Scroll down to see more chicken recipes.

INGREDIENTS:

  • 6 boneless, skinless chicken breast halves
  • 1/2 cup chopped onion
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1 tbsp. sweet Hungarian paprika
  • 1 cup chicken broth
  • 8 ounces sour cream
  • 1 tbsp. cornstarch or flour
  • .
  • Dumplings
  • 3 eggs
  • 1/3 cup water
  • 2 1/2 cup all-purpose flour, sifted

PREPARATION:

Add onions to slow cooker. Add seasonings, chicken and chicken broth. Cover and cook on low 5 to 6 hours. Shortly before serving, turn to high and stir together sour cream and cornstarch. Stir into slow cooker and heat through. Taste and adjust seasonings. Serve with dumplings.

Dumplings: Beat 3 eggs; add 1/3 cup water and 2 1/2 cups flour Beat with spoon until smooth. Drop from teaspoon into boiling salted water and cook until dumplings rise to the top, about 10 minutes.
Serves 6.

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