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About.comSouthern Food
At a Glance
Course : Entree
Type of Prep : Crock Pot, Slow Cook
Cuisine : Southern, U.S. Regional
 
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Green Pork Loin With Tomatillos

From Diana Rattray,
Your Guide to Southern Food.
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INGREDIENTS:

  • 3 to 4 pound boneless loin of pork,cut in 2" cubes
  • 1 medium onion, sliced
  • 3 jalapeno chile peppers seeded
  • 1 clove garlic, crushed
  • 6 outside leaves Romaine lettuce
  • 3 tomatillos, fresh or canned
  • 1/4 cup coarsely chopped cilantro
  • 1/4 cup orange juice
  • Salt & pepper
  • 1 cup water
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