Ingredients:
- 3 to 4 pounds boneless pork loin roast, trimmed
- 2 garlic cloves, minced
- 2 tablespoon chili powder
- 1 tablespoon ground cumin
- 1 teaspoon oregano
- 1 can green chile peppers, chopped
- 2 teaspoons salt, or to taste
- 2 cans (15 ounces each) pinto beans, rinsed and drained
- .
- Topping:
- Grated cheese
- Chopped onions
- Tomatoes
- Lettuce
- Sour cream
- Coarsely crushed tortilla chips
Preparation:
Place first 7 ingredients in slow cooker, along with 1/2 cup water. Cook 8 to 10 hours. Add beans 1 hour before done. Top with desired toppings and serve with warm tortillas.
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Crockpot Pork Chops
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