Ingredients:
- 3 carrots, cut 2-inch pieces
- 1 corned beef brisket, about 4 to 5 pounds
- 3 medium onions, cut in wedges
- 1 cup water
- 1/2 small head of cabbage, cut in wedges
Preparation:
Put all ingredients in order listed except cabbage in slow cooker. If necessary, cut corned beef brisket in half to fit in crockpot. Cover and cook on LOW 8 to 10 hours. Add cabbage wedges to liquid pushing down to moisten turn to HIGH and cook 2 to 3 hours longer. If your crockpot is too small, cook cabbage separately in boiling salted water and serve with the corned beef and carrots.
More Corned Beef Recipes
Classic Corned Beef Dinner
Corned Beef Bake
Baked Corned Beef
Glazed Corned Beef
Oven Corned Beef and Vegetables
Corned Beef Sandwich
Corned Beef Boiled Dinner
Corned Beef Brisket with Cider
Corned Beef with Veggies
Corned Beef Hash with Eggs
Corned Beef Hash Brown Casserole
Corned Beef Hash
Corned Beef Brunch Casserole
Apple and Brown Sugar Corned Beef Recipe
Corned Beef Index
Cabbage Recipe Index
Beef Recipes Index
Crockpot Beef Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
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