Ingredients:
- 4 to 6 medium potatoes, diced
- 1/2 cup chopped onion
- 1 cup chopped smoked turkey breast or ham
- 4 cups chicken broth
- 1 teaspoon dry mustard
- 1/2 teaspoon salt
- pepper to taste
- 1 package (10 oz) frozen spinach, thawed and sqeezed dry
- 1 cup shredded Cheddar cheese, optional
Preparation:
Combine first potatoes, onion, turkey or ham, chicken broth, mustard, and salt and pepper in slow cooker. Cover and cook on low 7 to 8 hours, until potatoes are tender. Add spinach and continue cooking on high for 15 to 20 minutes. Serve with shredded Cheddar cheese sprinkled on top, if desired.Serves 6.
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