Ingredients:
- 8 ounces Great Northern beans, soaked overnight, drained
- 4 cups water
- 2 (8 oz.) cans tomato sauce
- Seasoned salt and pepper to taste
- 2 med. potatoes, diced
- 2 carrots, shredded
- 2 small onions, chopped
- 1/2 to 1 cup diced ham
Preparation:
In a kettle, cover beans with fresh water; bring to a boil, reduce heat, then simmer for 30 minutes. Drain beans. Combine beans and remaining ingredients in Crock Pot. Stir. Cook on low 8 to 10 hours. Adjust seasonings.Serves 4.
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Bean Soup Index
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