Ingredients:
- 3 pounds peeled, sliced onions
- 1 stick (4 oz) butter
- 2 cans condensed beef broth
- 1 cup water
- shredded Mozzarella cheese
- baguette, sliced, or croutons
Preparation:
Saute onions in butter over low heat until clear, taking care not to burn the butter. Mix all ingredients except cheese and bread in slow cooker. Cook on low 6 hours. Ladle soup into individual ovenproof bowls. Place a small slice of French bread and some of the shredded cheese on top of each serving. Broil until cheese melts and bread is browned.Serves 4.
More Onion Soup
Baked Onion Soup
French Onion Soup with Swiss Cheese
Onion Soup with Vermouth or Cognac
French Onion Soup Recipe
Traditional French Onion Soup Recipe
Potato Onion Soup Recipe
Onion Soup au Gratin
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