Ingredients:
- 3 1/2 to 4-pound pot roast (bottom round, rump, etc.)
- 1 onion, sliced
- 4 whole cloves
- 1 small piece of ginger, peeled
- small piece of cinnamon stick (about 1 inches)
- 1 1/2 teaspoons salt
- 2 cups apple cider
Preparation:
Put beef with onion, seasonings, and cider in a large bowl in refrigerator, and let marinate overnight. Place meat and marinade in slow cooker; cover and cook on LOW for 8 to 10 hours. Strain the pan juices and serve with sliced pot roast.Serves 6 to 8.
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