Ingredients:
- 6 potatoes, peeled and cubed
- 1 lg. onion, chopped
- 4 carrots, pared and sliced
- 2 stalks celery, sliced, including leaves
- 4 chicken bouillon cubes
- 1 tbsp. parsley flakes
- 5 cups water
- 1 to 2 teaspoons salt, or to taste
- Pepper, to taste
- 1/3 cup butter
- 1 (12 oz.) can evaporated milk
Preparation:
Put all ingredients except milk in slow cooker. Cover and cook on low 6 to 8 hours, until vegetables are tender. Stir in evaporated milk during last 30 to 60 minutes.
More Potato Soup Recipes
Lisa's Potato Soup Recipe
Crockpot Potato Soup
Potato Soup with Dill and Carrots
Baked Potato Soup Recipe
Potato Soup with Ham
Potato Soup with Leeks
Potato Soup with Broccoli and Ham
Hearty Potato Soup
Potato Spinach Soup
Potato Onion Soup
Homemade Potato Soup II
Potato Soup with Leeks and Cabbage
Potato and Ham Soup
Ham Soup with Potatoes and Corn
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
