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At a Glance
Course : Soup
Type of Prep : Crock Pot
Cuisine : U.S. Regional
 
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Crockpot Taco Soup

From Diana Rattray,
Your Guide to Southern Food.
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INGREDIENTS:

  • 1 pound lean ground beef
  • 1 can (15 ounces) kidney beans
  • 1 can (11 to 15 ounces) whole kernel corn, drained
  • 1 10 oz can Rotel tomatoes
  • 1 envelope taco seasoning
  • 1 (28 oz) can tomatoes
  • 1 sm can chopped chile peppers (4 ounces)
  • 1 can (15 ounces) pinto beans
  • 1 envelope Hidden Valley Ranch Dressing
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