Ingredients:
- 18 to 24 chicken drumsticks
- 1 cup maple syrup
- 1/2 c. soy sauce
- 1 can whole berry cranberry sauce
Preparation:
Mix together maple syrup, soy sauce and cranberry sauce. Boil chicken pieces in water for about 7 minutes. Drain and place into slow cooker; add sauce and mix to cover all. Cover and cook on high for 1 hour, then on low for 4 to 6 hours, until tender. Drain and serve.
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