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Course : Entree

Type of Prep : Slow Cook

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Catalina Ribs

From Diana Rattray,
Your Guide to Southern Food.
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An easy recipe for country style pork ribs with Catalina dressing, cooked in the slow cooker. Scroll down to see more pork rib recipes.

INGREDIENTS:

1 1/2 to 2 pounds boneless country style pork ribs
1 bottle (8oz) Catalina dressing
1 cup chopped onion
2 medium cloves garlic, minced

PREPARATION:

Combine all ingredients in the slow cooker/Crock Pot; cover and cook on low for 7 to 9 hours.
Serves 4 to 6.

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