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At a Glance
Course : Entree
Type of Prep : Crock Pot, Slow Cook
Cuisine : U.S. Regional
 
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Honey Baked Beans

From Diana Rattray,
Your Guide to Southern Food.
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INGREDIENTS:

  • 1 pound lean ground beef
  • 1 envelope onion soup mix
  • 2 cans (15 ounces each) pork and beans
  • 1 can (15 ounces) kidney beans
  • 1 cup ketchup
  • 2 tbsp. prepared mustard
  • 1 tsp. vinegar
  • 1/2 c. honey
  • 1/2 c. cold water

PREPARATION:

Brown ground beef; drain well. Place ground beef in the slow cooker; add all remaining ingredients; mix well. Cover and cook on low for 6 to 9 hours.

More Mixed Baked Beans with Canned Beans:
Party Time Beans
Calico Beans
Sausage Bean Quickie
Honey Baked Beans with Ground Beef
Cowboy Beans
Calico Beans II
Bourbon Beans
Beef and Beans
Cranberry Baked Beans
Barbecue Baked Beans
Baked Beans

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