You are here:About>Food & Drink>Southern Food> Fish and Seafood Recipes> Shellfish Recipes> Crawfish Recipes> Beans and Mudbugs - Crockpot or Slowcooker Pinto Beans Recipes
About.comSouthern Food
At a Glance
Course : Entree
Type of Prep : Slow Cook
 
Newsletters & RSSEmail to a friendSubmit to Digg

Nicky's Beans and Mudbugs

From Diana Rattray,
Your Guide to Southern Food.
FREE Newsletter. Sign Up Now!
Scroll down to see more pinto bean recipes.

INGREDIENTS:

  • 1 lb pinto beans
  • 3/4 to 1 lb cured ham(cut in small pieces)
  • 3/4 to 1 lb crawfish tails
  • 1 lg onion (diced)
  • 4 lg cloves of garlic, minced
  • 1 lb smoked sausage
  • Hot sauce to taste, or you can add dried pepper flakes or add pepper seasoning of your choice

PREPARATION:

Put beans, ham, and crawfish in crockpot with water to cover, and cook for 8 to 10 hours. In a Dutch oven, saute onion, garlic, and smoked sausage. When the onions are translucent add beans to pot along with 3/4 cup of rice and simmer until rice is tender.

Serve this with cornbread, sourdough, french, or bar-b-que bread and a cold glass of ice tea. If you put a spoon of this on your head, your tongue would slap your eyeballs out getting to it.

From Nicky Harcrow

More Pinto Bean Recipes
Pinto Bean Chili
Mexican Style Pinto Beans
Pinto Bean Stew Recipe
Pinto Bean Pie Recipe
Texas Pinto Bean Recipe
Kamara's Pinto Bean Recipe
Crockpot Pinto Bean Recipe with Ham

More Beans
Pinto Beans Index
Beef Chili
Ground Beef Chili
Crockpot Beans
Crockpot Barbecue

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User Reviews Write Review
Cholesterol Resources

Manage Your CholesterolWhich Fats Are Healthy?Cholesterol QuizLow Cholesterol DietCholesterol Podcast

 All Topics | Email Article | | |
Advertising Info | News & Events | Work at About | SiteMap | Reprints | HelpOur Story | Be a Guide
User Agreement | Ethics Policy | Patent Info. | Privacy Policy©2008 About, Inc., A part of The New York Times Company. All rights reserved.