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Type of Prep : Slow Cook
Cuisine : U.S. Regional
 
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Kielbasa With Cabbage

From Diana Rattray,
Your Guide to Southern Food.
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INGREDIENTS:

  • 1/2 head of cabbage, coarsely sliced
  • 1 medium potato, diced
  • 1 teaspoon salt
  • 1/2 teaspoons caraway seeds, if desired
  • 1 large onion, halved and thinly sliced
  • 1 1/2 to 2 pounds Polish sausage, cut into 1" pieces
  • 1 can (14oz) chicken broth (1 1/2 cups)
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