You are here:About>Food & Drink>Southern Food> Crockpot Recipes> Crockpot Beans> Michigan Baked Beans with Pork - Recipe for Beans with Pork and Barbecue Sauce
About.comSouthern Food
At a Glance
Course : Entree
Type of Prep : Crock Pot
Cuisine : U.S. Regional
 
Newsletters & RSSEmail to a friendSubmit to Digg

Michigan Baked Beans

From Diana Rattray,
Your Guide to Southern Food.
FREE Newsletter. Sign Up Now!
Scroll down to see more mixed bean recipes.

INGREDIENTS:

  • 1 large can or jar (48 ounces) Great Northern Beans, drained
  • 1 1/2 lbs. lean pork, cut into 1-inch cubes
  • 1/2 tsp. salt
  • 1 (14 oz) bottle ketchup
  • 3 tbsp. prepared mustard
  • 1 1/2 cup brown sugar, packed
  • 1/4 large sweet onion, chopped

PREPARATION:

Combine all ingredients; mix gently but well. Place in slow cooker. Cover and cook on low 9 to 12 hours, or on high 5 to 6 hours.
10 to 12 servings.

Mixed Baked Beans with Canned Beans:
Party Time Beans
Calico Beans
Sausage Bean Quickie
Honey Baked Beans with Ground Beef
Cowboy Beans
Calico Beans II
Bourbon Beans
Beef and Beans
Cranberry Baked Beans
Barbecue Baked Beans
Baked Beans

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User Reviews Write Review
Cholesterol Resources

Manage Your CholesterolWhich Fats Are Healthy?Cholesterol QuizLow Cholesterol DietCholesterol Podcast

 All Topics | Email Article | | |
Advertising Info | News & Events | Work at About | SiteMap | Reprints | HelpOur Story | Be a Guide
User Agreement | Ethics Policy | Patent Info. | Privacy Policy©2008 About, Inc., A part of The New York Times Company. All rights reserved.