Ingredients:
- 4 pounds lean ground beef
- 2 eggs
- 1 pkg. dry Hidden Valley Ranch dressing
- 2 sleeves saltine crackers, finely crushed, about 2 cups
- prepared spaghetti sauce, about 6 cups
- shredded mozzarella cheese
Preparation:
Combine ground beef, eggs, Ranch dressing mix, and cracker crumbs together in a large bowl, adding more cracker crumbs if mixture is too wet and more egg or a little liquid if mixture is too dry. Form mixture into meatballs slightly smaller than the size of a golf ball. Bake or fry meatballs to brown on all sides, then drain off excess fat. Place meatballs in a slow cooker; cover with spaghetti sauce. Cover and cook on low for 6 to 8 hours. Serve meatballs on sandwich rolls and garnish with shredded mozzarella cheese. Serves 12 to 16
More Meatballs Recipes
Crockpot Meatball for Sandwiches
Meatballs Stroganoff
Swedish Meatballs
Mexican Meatballs in Chili Seasoned Sauce
Spaghetti and Meatballs
Meatballs in Mushroom Sauce
Meatball Soup
Sweet and Sour Meatballs with Pineapple
Easy Appetizer Meatballs
Spicy Marmalade Meatballs
Swedish Meatballs Recipe
Italian Meatballs Recipe
Turkey Meatballs
Chipotle Meatball Meal
Meatball Stew
Swedish Meatballs
Barbecue Meatballs
Baked Barbecue Meatballs
Cocktail Barbecue Meatballs
Spiced Meatballs
Porcupine Meatballs
Old Fashioned Meatball Stew
Easy BBQ Meatballs
Grape Jelly Meatballs
Sassy Saucy Meatballs
Cranberry Cocktail Meatballs
Betty's Meatball Recipe
Country Bob's Meatballs
Sweet and Sour Meatballs
Beer BBQ Meatballs
Mom's Swedish Meatballs
Sweet 'n Sour Meatballs with Rice
Chuck Wagon Meatballs
Swedish Meatballs II
Dezziree's Spaghetti Sauce
Spaghetti and Meatballs
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
