Ingredients:
- 1 1/2 to 2 pounds very lean ground beef
- 1/2 cup finely chopped onion
- 1 lg. onion, chopped fine
- 2 pounds Velveeta cheese, cut in small cubes or shredded
- 1 lg. jar Old El Paso taco sauce, or Rotel tomatoes with green chile peppers
Preparation:
In a large skillet, brown ground beef and onion, breaking up ground beef with a spoon, until onion is tender and beef is no longer pink. Drain well. Mix all together in crockpot. Cover and cook on LOW for 2 to 3 hours, until cheese is melted. Serve hot, from the pot.
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