Ingredients:
- 1 pkg.(10oz) frozen chopped broccoli
- 2 ribs celery, chopped
- 1 med. white onion, chopped
- 3/4 stick margarine
- 2 rolls garlic cheese
- 1 can cream of mushroom soup
- 1 med. can mushroom pieces
- 1 can sliced water chestnuts
- 2 tsp. Worcestershire sauce
Preparation:
Cook broccoli until tender. Saute celery and onion in oleo until tender. Place broccoli and sauteed vegetables in slow cooker/Crock Pot; add mushrooms, cheese, cream of mushroom soup. Stir well and heat on low until cheese is melted. Add water chestnuts and Worcestershire sauce. Serve warm in the slow cooker/Crock Pot, with chips or crackers.
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Slow Cooker Recipes | Casseroles | Main Recipe Index
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