You are here:About>Food & Drink>Southern Food> Crockpot Recipes> Crockpot Beef & Ground Beef> Crockpot Beef Stroganoff> Speedy Stroganoff Recipe - Crockpot Beef Stroganoff Recipe with Leftover Roast Beef
About.comSouthern Food
At a Glance
Course : Entree
Special : Easy
Type of Prep : Crock Pot
Cuisine : U.S. Regional
Occasion : Family Dinner
 
Newsletters & RSSEmail to a friendSubmit to Digg

Speedy Stroganoff

From Diana Rattray,
Your Guide to Southern Food.
FREE Newsletter. Sign Up Now!
This extra-easy recipe for beef stroganoff uses leftover roast beef, onion soup mix, mushrooms, cream of mushroom soup and sour cream.

INGREDIENTS:

  • 2 to 3 cups diced leftover roast beef
  • 1 can (10 3/4 oz) cream of mushroom soup
  • 1 envelope beefy onion soup (dry mix)
  • 1 can or jar (4 oz) sliced mushrooms
  • 1/2 to 3/4 cup cream or half and half
  • 1 or 2 tablespoons sour cream, if desired
  • salt and pepper to taste

PREPARATION:

Combine all ingredients except the cream in the slow cooker/Crock Pot. Cover and cook on low for 4 to 6 hours. Add cream and sour cream, if using, 10 minutes before done; salt and pepper to taste. Thin with water if desired.
Serves 4.

More Beef Stroganoff
Beef Stroganoff with Noodles
Super Easy Stroganoff
Ground Beef Stroganoff
Budget Beef Stroganoff
Meatballs Stroganoff Recipe
Beef Stroganoff with Stew Beef
Slow Cooker Beef Stroganoff
Round Steak Stroganoff

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User Reviews Write Review
Cholesterol Resources

Manage Your CholesterolWhich Fats Are Healthy?Cholesterol QuizLow Cholesterol DietCholesterol Podcast

 All Topics | Email Article | | |
Advertising Info | News & Events | Work at About | SiteMap | Reprints | HelpOur Story | Be a Guide
User Agreement | Ethics Policy | Patent Info. | Privacy Policy©2008 About, Inc., A part of The New York Times Company. All rights reserved.