Ingredients:
- 1 (11 oz.) can condensed chili beef soup
- 3 oz. pkg. cream cheese, softened
- 1/2 cup sour cream
- 1 tbsp. water
- 1 teaspoon prepared mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon chili sauce
- 1/4 teaspoon hot pepper sauce, optional
Preparation:
In slow cooker/Crock Pot, combine all ingredients; mix well. Cover and cook on low for 1 1/2 to 2 hours, stirring occasionally, or until cheese is melted and dip is hot. Serve warm with tortilla or corn chips.Makes 2 cups.
More Dip Recipes:
Chile Con Queso Dip Recipe
Chili Cheese Dip Recipe
Broccoli Cheese Dip Recipe
Hot Jalapeno Cheese Dip
Artichoke Cheese Dip Recipe
Beefy Cheese Dip Recipe
Cheesy Black-Eyed Pea Dip
Healthy Onion Dip
Creamy Spinach Dip
Velveeta and Salsa Cheese Dip
Bacon Cheese Dip
Sausage and Cheese Dip
Hamburger Cheese Dip
Broccoli and Velveeta Cheese Dip
Mississippi Sin Dip
Pizza Dip
Slow Cooker Recipes | Casseroles | Main Recipe Index
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