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Course : Entree
Type of Prep : Crock Pot
 
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Broccoli Rice and Chicken

From Diana Rattray,
Your Guide to Southern Food.
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INGREDIENTS:

  • 2 pounds chicken tenders or boneless chicken breasts cut in strips
  • 1 1/4 cups uncooked converted rice
  • 1 package Knorr's Cream of Broccoli Soup Mix
  • 1 1/2 cups chicken broth
  • pepper, to taste
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