Ingredients:
- 2 pounds Polish sausage or smoked sausage (turkey smoked sausage is also good)
- 1 large onion, quartered and sliced 1/2-inch
- 2/3 cup beer
- 1/3 cup brown sugar
- 1/4 cup vinegar
- 1/4 cup prepared mustard
- 1 tablespoon cornstarch mixed with 2 teaspoons water to make a paste
Preparation:
Slice sausage into 1-inch rounds; place in slow cooker along with the onion. Combine remaining ingredients and pour over sausage and onions. Cover and cook on low for 6 to 8 hours; stir in cornstarch-water paste to thicken before serving, if desired. Serve with potato salad, rice, or noodles.Serves 6.
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Sausage and Hot Dog Recipes Index
Slow Cooker Pork Recipes Index
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