Ingredients:
- 2 to 3 pounds round steak cut in 1/2 to 1-inch slices
- 1 package beefy onion soup mix (Lipton)
- 1 can golden mushroom soup
- 1 can tomato soup (I use the Healthy Request)
- 8 ounces or more fresh mushrooms, thickly sliced
- 8 ounces light sour cream
Preparation:
Combine steak slices, soup mix, and soups in the Crock Pot; stir. Cover and cook on low for 8 to 10 hours. Add sour cream during the last 20 minutes. Serve over noodles tossed with butter and poppy seeds, if desired - beef stroganoff recipe from Southerfood.About.com.crockpot beef stroganoff recipe serves 6 to 8.
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