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Type of Prep : Crock Pot
Cuisine : U.S. Regional
 
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Crockpot Beef Hash Recipe

From Diana Rattray,
Your Guide to Southern Food.
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Easy slow cooked beef hash with hash brown potatoes and cooked beef.

INGREDIENTS:

  • 2 to 3 cups cut-up cooked beef, leftover roast or cooked stew beef
  • 1 large package (about 32 ounces) frozen hash brown potatoes, thawed
  • 1 cup finely chopped onion
  • 1/4 cup butter, melted
  • 1 1/2 cups leftover or purchased gravy
  • salt and pepper
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