You are here:About>Food & Drink>Southern Food> Crockpot Recipes> Crockpot Beans> Crockpot Baked Beans
About.comSouthern Food
At a Glance
Course : Entree
Type of Prep : Crock Pot
Cuisine : U.S. Regional
 
Newsletters & RSSEmail to a friendSubmit to Digg

Crockpot Baked Beans

From Diana Rattray,
Your Guide to Southern Food.
FREE Newsletter. Sign Up Now!
Crockpot baked beans, with dried navy beans and molasses.

INGREDIENTS:

  • 1 pound dried navy beans, rinsed, picked over, and soaked overnight
  • 3 1/2 cups water
  • 1/3 cup molasses
  • 1/4 cup brown sugar
  • 1 onion, chopped
  • 1/4 pound salt pork, cut into 1" cubes
  • 1 tablespoon prepared mustard
  • 1/2 teaspoon salt

PREPARATION:

Drain beans; transfer to a Dutch oven and cover beans with fresh water. Simmer on stovetop for 30 minutes, or until just tender; drain. Combine drained beans, 3 1/2 cups water, and remaining ingredients in a slow cooker. Cover and cook on LOW for LOW for 8 to 10 hours, until beans are very tender and done.
Serves 6.
Crockpot Baked Beans
Picnic Beans with Bacon
Texas Bean Bake
Beef and Lima Beans
Pineapple Baked Beans and Beef
Barbecue Bean Stew
Crockpot Cowboy Beans
Four Bean Casserole
Spareribs and Beans
Honey Baked Beans

Bean Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User Reviews Write Review
Cholesterol Resources

Manage Your CholesterolWhich Fats Are Healthy?Cholesterol QuizLow Cholesterol DietCholesterol Podcast

 All Topics | Email Article | | |
Advertising Info | News & Events | Work at About | SiteMap | Reprints | HelpOur Story | Be a Guide
User Agreement | Ethics Policy | Patent Info. | Privacy Policy©2008 About, Inc., A part of The New York Times Company. All rights reserved.