Ingredients:
- 6 potatoes, peeled and diced
- 1 cup chopped onion
- 2 carrots, thinly sliced
- 2 ribs celery, thinly sliced
- 4 cups chicken broth
- 1/2 teaspoon dried basil
- 1 teaspoon dried parsley flakes
- 1 teaspoon salt, or to taste
- 1/2 teaspoon pepper
- 1/4 cup all-purpose flour
- 1 1/4 cups cream or half-and-half
- real bacon bits, optional
Preparation:
Combine first potatoes, chopped onion, carrots, celery, chicken broth, basil, parsley, salt, and pepper in a slow cooker.Cover and cook on HIGH for 3 hours, or until vegetables are tender.
Stir together flour and cream or half-and-half; stir into soup. Cover and cook 30
minutes longer or until hot. If desired, sprinkle bacon bits over each serving.
Makes about 2 quarts
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