Ingredients:
- 6 boneless, skinless chicken breast halves
- 2 cans cream of chicken soup
- 1 can cheese soup
- salt, pepper, garlic powder to taste
Preparation:
Sprinkle chicken breasts with garlic powder, salt, and pepper. Place 3 chicken breasts in slow cooker. Combine all soups; pour half of the soup over the first 3 chicken breasts. Place the remaining 3 chicken breasts on top. Pour remaining soup over the top. Cover and cook on LOW for 6 to 8 hours.
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