Ingredients:
- 1/2 pound Great Northern beans
- 1 pound lean stew beef, cut in 1" cubes
- 2 small zucchini, diced
- 2 medium turnips, peeled and diced
- 1 large potato, peeled and diced
- 2 stalks celery, sliced
- 2 medium onions, chopped
- 1 can whole tomato (28 oz)
- 2 teaspoons leaf basil
- 1/8 teaspoon crushed red pepper
- 1 tablespoon salt
- 2 tablespoons olive oil
Preparation:
Following package directions, cook beans until tender; drain. Combine all ingredients in Crock Pot; add water to cover and mix well. Cover and cook on high setting for 2 hours, Then turn to low setting for 5 to 7 hours (or cook entire time on high setting for 5 to 6 hours).
More Bean Soup Recipes
Lima Bean Soup with Ham
Senate Bean Soup
Southern Bean Soup
Border Style Bean Soup
Black Bean Soup
Capitol Hill Bean Soup
Sausage and Bean Soup
Black Bean Soup with Ham
Barbecue Bean Soup
Crockpot Black Bean Soup
Soup and Stew Recipes
Bean Recipes
Crockpot Soups
Crockpot Stews
Slow Cooker Recipes | Casseroles | Main Recipe Index
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