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Beef Stew Recipe with Potatoes

From Diana Rattray,
Your Guide to Southern Food.
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An old-fashioned beef stew recipe for the slow cooker.

INGREDIENTS:

  • 2 tbsp. vegetable oil
  • 3/4 cup Flour
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika
  • 2 pounds lean stew beef
  • 1 onion, quartered
  • 1 clove garlic, minced
  • 2 cups beef broth or bouillon
  • 1 tsp. salt, or to taste
  • 1 tbsp. lemon juice
  • 1 tsp. sugar
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. pepper
  • 1/2 tsp. paprika
  • 2 bay leaves
  • 6 carrots, cut in pieces
  • 6 med. potatoes, cut in pieces
  • 1/3 cup cold water blended with 3 tablespoons flour
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