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At a Glance
Course : Entree
Type of Prep : Crock Pot
Cuisine : U.S. Regional
 
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Tangy Beef Stew

From Diana Rattray,
Your Guide to Southern Food.
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INGREDIENTS:

  • 2 lb. lean beef stew meat, cut in 1-inch cubes
  • 1 cup sliced carrots
  • 1 medium onion, sliced
  • 1 can (8 ounces) tomato sauce
  • 1/4 cup brown sugar
  • 1/4 cup vinegar
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup beef broth or water
  • 1 teaspoon salt
  • 1 tablespoon plus 1 teaspoon cornstarch
  • 2 tablespoons cold water
  • hot cooked noodles
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