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Easy Sauerkraut With Apple and Kielbasa

From Diana Rattray,
Your Guide to Southern Food.
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Kielbasa with sauerkraut and apples.

INGREDIENTS:

  • 1 pound sauerkraut
  • 1 pound kielbasa or other smoked sausage
  • 3 to 4 tart cooking apples, thickly sliced
  • 1/2 cup packed brown sugar
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 teaspoon caraway seeds
  • 3/4 cup apple juice

PREPARATION:

Rinse sauerkraut and squeeze dry. Place half of the sauerkraut in a slow cooker.

Cut sausage into 2-inch lengths; place in slow cooker. Continue to layer in slow cooker, the sliced apples, brown sugar, salt, pepper and caraway seeds. Top with remaining sauerkraut. Pour apple juice over all.

Cover and cook on LOW for 6 to 8 hours or until apples are tender. Stir before serving.
Serves 4.

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