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About.comSouthern Food
At a Glance
Course : Entree
Type of Prep : Crock Pot, Slow Cook
Cuisine : U.S. Regional
 
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Beth's Busy Day Beef Stew

From Diana Rattray,
Your Guide to Southern Food.
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INGREDIENTS:

  • 6 large potatoes, pared and cut in pieces
  • 6 large carrots, pared and cut in 1 1/2 inches
  • 1 bag frozen onions (approx. 12 ounces), thawed
  • 3 pounds of stew meat
  • 1/3 cup soy sauce
  • 1 tsp paprika
  • 1/2 tsp. pepper
  • 3 Tablespoons of flour
  • 1 can (approx. 10 1/2 ounces) condensed beef broth
  • 1 (8 oz.) can tomato sauce
  • 1 tsp. salt
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