Sirloin Burger Soup

By
Diana Rattray
Diana Rattray
Diana Rattray
Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer.
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Updated on 06/6/21
Burger soup

The Spruce / Diana Rattray

Prep: 20 mins
Cook: 5 hrs
Total: 5 hrs 20 mins
Servings: 4 servings

This sirloin burger soup is an easy and tasty family favorite, and the slow cooker makes it a breeze to cook. You can make the burgers for the recipe yourself, or buy lean frozen burger patties to make this recipe even easier.

The burgers are grilled or fried and then cut into pieces and added to the soup. 

 

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Ingredients

  • 1 1/2 cups beef broth

  • 1 (10 1/2-ounce) can condensed beef broth

  • 1 (14 1/2-ounce) can diced tomatoes, diced

  • 3/4 cup carrots, coarsely chopped

  • 1 cup onion, chopped

  • 1/2 to 1 cup celery, thinly sliced

  • 1 1/2 cups large potato, cut into small cubes

  • 1/4 teaspoon freshly ground black pepper

  • 10 ounces lean ground beef, formed into 2 to 3 patties

  • 2 tablespoons oil, as needed

  • 1/4 cup frozen peas, optional

  • 1/4 cup frozen corn, optional

  • 1 tablespoon parsley, freshly chopped, for garnish

Steps to Make It

  1. In a crock pot, combine beef broth and condensed broth with tomatoes, chopped carrots, onion, celery, and potato. Add a little pepper. Cover and cook on high for 3 hours, until vegetables are tender.

  2. Cook the burgers in a grill pan, on charcoal or gas grill, in a skillet or under a broiler, using a little oil in the pan or broiler rack.

  3. Cut cooked burgers into small pieces and add to the soup. Add peas and corn, if using. Cook on low for about 2 hours longer. Garnish with fresh chopped parsley and serve.

Glass Bakeware Warning

Do not use glass bakeware when broiling or when a recipe calls to add liquid to a hot pan, as glass may explode. Even if it states oven safe or heat resistant, tempered glass products can, and do, break occasionally.

Tip

  • Season the burgers with a burger grill seasoning before cooking.
Nutrition Facts (per serving)
352 Calories
16g Fat
26g Carbs
26g Protein
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Nutrition Facts
Servings: 4
Amount per serving
Calories 352
% Daily Value*
Total Fat 16g 21%
Saturated Fat 4g 20%
Cholesterol 63mg 21%
Sodium 724mg 31%
Total Carbohydrate 26g 10%
Dietary Fiber 5g 17%
Total Sugars 7g
Protein 26g
Vitamin C 26mg 130%
Calcium 74mg 6%
Iron 4mg 21%
Potassium 1207mg 26%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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