Ingredients:
- 6 or more medium red potatoes, thickly sliced
- 1 large onion, quartered and thickly sliced
- 4 to 6 boneless, butterflied pork chops
- 1 packet Zesty Italian dressing mix (0.6oz)
- salt and pepper to taste
Preparation:
Toss potatoes and onion with salt and pepper; top with pork chops. Sprinkle chops with dressing mix. Cover and cook on low 7 to 9 hours. (a 4 1/2-quart or larger pot will be necessary for the larger number of chops & potatoes.)Serves 4 to 6.
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