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Crockpot Chicken & Vegetable Pasta Sauce

By Diana Rattray, About.com

A flavorful chicken sauce for pasta, with chicken breasts, zucchini, tomato sauce, chopped vegetables, and seasonings.

Ingredients:

  • 1 to 1 1/2 lbs chicken tenders, cubed (or use boneless chicken breasts)
  • 2 medium onions, coarsely chopped
  • 1 medium (or 2 small) zucchini, quartered and sliced 1/2-inch thick
  • 1 green bell pepper, coarsely chopped
  • 2 to 3 cloves garlic, chopped or thinly sliced
  • 1 can (28oz) crushed tomatoes
  • 1 can (15oz) diced tomatoes
  • 1 package country gravy mix (or chicken gravy mix)
  • 1/2 teaspoon dry sweet basil
  • 1 teaspoon dry leaf oregano

Preparation:

Combine all ingredients in the slow cooker/Crock Pot (3 1/2-quart or larger). Cover and cook on low for 6 to 9 hours. Serve over hot cooked pasta or as a sauce in lasagna.
Serves 6 to 8.

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