Ingredients:
- 1 1/2 cups dry red wine
- 3 tablespoons extra virgin olive oil
- 2 tablespoons dry minced onion
- 1 teaspoon dried leaf thyme
- 2 teaspoons dried parsley flakes
- 1 bay leaf
- 1/4 teaspoon pepper
- 3 to 4 pounds lean stew beef, cut in 1-inch cubes
- 1/3 cup flour
- 1 teaspoon salt
- 6 to 8 slices bacon, diced
- 18 small white onions, thawed if frozen
- 2 cloves garlic, minced
- 12 to 16 oz fresh mushrooms, sliced or quartered
Preparation:
Combine wine, olive oil, minced onion, thyme, parsley flakes, bay leaf, and pepper; add beef and marinate in refrigerator for at least 4 hours or overnight. Drain meat reserving 1 cup of marinade. Place meat in 3 1/2-quart or larger slow cooker (use smaller amounts for a 3 1/2-quart pot). Sprinkle with flour and salt and toss to coat meat. Fry bacon; add onions and fry until slightly browned, add garlic and fry for a few seconds more; remove onions, garlic and bacon with slotted spoon and add to meat. Saute mushrooms in remaining bacon fat (add a little butter if necessary). Remove mushrooms with slotted spoon and add to meat-onion mixture. Pour reserved 1 cup of marinade over all. Cover and cook on low 8 to 10 hours, or high 4 to 5 hours.Serves 8.
More Beef Stew Recipes:
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Beef Goulash Recipe
Chili Beef Stew Recipe
Beef Goulash with Potatoes
Beef and Beer Stew - Stovetop
Beef and Beer Stew - Oven
Old-Fashioned Beef Stew
Beef Stew with Beer
Beef Stew with Vegetables
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Kristie's Beef Burgundy
Flemish Beef and Beer Stew
Hamburger Stew
Crockpot
Beef Stew with Shiitake Mushrooms
Golden Beef Stew
Favorite Beef Stew Recipe
Snowy Day Beef Stew
Tangy Beef Stew Recipe
Old-Time Beef Stew
Herbed Beef Stew
Beef and Beer Stew
Crockpot Beef Stew with Beer
Busy Day Beef Stew
Fabulous Beef Stew
Beef and Mushroom Stew
Beef and Potato Stew
Beef and Black Bean Stew
Beef and Chile Stew
Beef Stew Ness
Pot Roasts
Oven Roasts
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